![]() ![]() Here’s a recent article that I wrote about slicing tri-tip with a cut diagram Then since I took note of the grain direction, I sliced it according to the pattern below to give me the best tenderness. On the piece on the left, the grain direction runs front to back. You will notice that on the long narrow end that faces right, the grain runs down the length. ![]() Slice it up into pieces about the thickness of a pencil but for the best tenderness, be sure to cut it according to the proper grain direction. I usually allow about 10-15 minutes before slicing but anything you give it is better than nothing at all. When the temperature of that tri-tip is reading 130☏, it’s time to remove it from the heatįor best results, loosely wrap it in foil for a little rest time. ![]()
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